Avocado Egg Wrap

This breakfast wrap is quick to make and will leave you full with energy all morning long. I like to use the carb balance tortillas for extra fiber.

Serves: 1

Ingredients:

• Tortilla: 1 carb balance tortilla

• Eggs: 1 whole egg and 1 egg white

• Cheddar Cheese: 1/8 cup, shredded

• Avocado : 1/2 avocado, diced

• Salsa: 2 tablespoons

• Salt: to taste

• Black Pepper: to taste

Instructions:

1. Heat Tortilla:

   • Heat your tortilla in a pan over medium heat until soft and warm to the touch.

   • While that's heating up, dice your avocado.

2. Scramble Eggs:

   • Use the same pan to quickly scramble together 1 whole egg and 1 egg white.

   • I like to use 1 whole egg and 1 egg white to get more protein without doubling the cholesterol. The yolk is full of vitamins, so we want to keep one in there.

3. Assemble Wrap:

   • Once the eggs are cooked, top the tortilla with the eggs, salt, pepper, cheddar cheese, and diced avocado.

   • Top with 2 tbsp. of your favorite clean salsa.

4. Enjoy!