J Mike's Cold Cut Salad

This protein packed salad was inspired by Jersey Mike's Bowls. With turkey provolone pinwheels, and as many veggies you can add, this is a healthy lunch option that will keep you going for the rest of the afternoon. The dressing is really clean, using Apple Cider Vinegar which is great for gut health.

Serves: 1

Ingredients:

• Iceberg Lettuce: 2-3 large leaves, chopped

• Deli Turkey: 1-2 slices

• Provolone Cheese: 1-2 slices

• Red Onion: 2-3 thin slices, chopped

• Tomato: 1/4 small, diced

• Pepperoncini: 2-3, diced

• Olive Oil: 1 tablespoon

• Apple Cider Vinegar: 1 teaspoon

• Fresh Lemon Juice: 1 teaspoon

• Salt: to taste

• Black Pepper: to taste

• Oregano: a pinch

• Parmesan Cheese: a few shakes

Instructions:

1. Prepare the Vegetables:

   • Chop the iceberg lettuce into bite-sized pieces and place it in a salad bowl.

   • Dice the tomato, red onion, and pepperoncini.

2. Assemble the Salad:

   • Add the diced tomato, red onion, and pepperoncini to the bowl with the lettuce.

   • Place 1 slice of turkey over 1 slice of provolone cheese. Roll the deli turkey and provolone cheese into a log, and slice into pinwheels. Place the pinwheels on top of the salad.

3. Dress and Season the Salad:

   • Drizzle the olive oil, apple cider vinegar, and fresh lemon juice over the salad.

   • Season with salt, black pepper, parmesan cheese, and a pinch of oregano.

   • Toss gently to coat all the ingredients.

4. Enjoy:

   • Serve immediately and enjoy!

     
     

Feel free to adjust the quantities to your taste or add any other favorite ingredients!